Moumaa in Indian medicine with ordinary medicine

I have used Moumaa in Indian medicine for thousands of years to treat many diseases, the most important treatment of wounds and fractures as well as the treatment of bronchitis, chronic asthma, sexual stimulant and anti-ulcer and low-sugar against infections, Modern studies have shown that Moumaa contain chemical compounds many of the most important acid Alfolvic acid Alheiumik The three turbines and Sterolat and organic acids and Allagiu carboxylic acid and benzoic acid and hippuric Bnzokumarin and resin and fatty acids and amino acids including: glycine and methionine and Alasparajen and glutamic acid and aspartic acid and vinyl Altaarosen and whining.

One of the main uses of modern Mumia use against the disease diabetes which increases the level of insulin in diabetics, will also maintain the balance blood sugar is also Moumaa activate the immune system and anti-inflammatory in addition to her work Kamadadh for stomach ulcers and duodenum are to move minerals like calcium and phosphorus and magnesium into muscle tissue and bone are Moumaa of the best medicines to treat wounds.

One caveat that must be followed not increase the dose as Moumaa contain hippuric acid and coumarin that cause blood thinners.

The proposed dose 200 mg twice to three times a day for 25 to 30 days and can repeat the treatment after a week to two weeks from the time of interruption of treatment.

Fruit of the Book of the Prophet Aldoana of Medicine and the Quranic / c Ela natural medicines.
Ginseng: Canadian researchers found in three experiments they conducted on animals and humans, that the herb ginseng Khavdha impact of sugar, which helps in reducing the levels of glucose in the blood both in patients with diabetes or is injured.

The study showed the first, where they had been given three grams of the herb ginseng, medicine unusual for the nine people living with diabetes type II, and ten others are not infected with the disease, followed by a solution containing 25 grams of glucose by mouth, that the group that took the herb saw a drop sugar in the blood by 28
22%, compared to the group that dealt with ordinary medicine.