2011/09/24

Green tea / Black tea

Parts used in the tea:
Leaves, evergreen tree
Tea is the second drink in the world, after water, which occupies the first place. Arabs and Europeans and Americans drink a nice tonic drink, and thirst-breakers, and peptic, and this belief began to change after seeing the effect of the tea anti-oxidant, and the benefits in the fight against diseases of aging, and cancer, and heart disease.

Many people and some herbalist use the word tea to indicate the drink herbal (plant), which was attended by soaking herbs in boiling water, either in herbal medicine is actually word tea means tea leaves called Camellia Sinesis boiling water, and the fact most people do not consider tea products plants and herbs.

There are three types of tea:

• black tea.
• green tea.
• partially fermented tea.
• and three varieties of leaves of the plant called Camellia Sinesis.

Green tea is a favorite in China and Japan (dry tea leaves and fragmentation), green tea and enjoy being the best in terms of differentiation of medical benefits.

Black tea, preferably in the Arab States, Britain, Europe, and USA (dried leaves and then left to ferment.)
May be called the tea produced from a source such as Ceylon Tea.

Tea is different from the so-called (Tea Tree) "tea tree". An Australian tree oil has the effect of sterile topically to the skin.

Habitat:

Asia, especially China and India, is grown in Assam, formerly Ceylon (Sri Lanka), Japan, and Indonesia.

China is the largest producer of tea, devotes more than 4 million acres of land for the cultivation of Chinese tea, as well as tea is a product of India's important agricultural crops.

The tree begins production in its third year, and in the fifth year of production and continue to strengthen to about 20 years.
There are several types of tea according to the source: Ceylon, Indian, Japanese, Javanese, and other ...

Composition:

• caffeine which is called (Theine).
• Tannin, one of the articles Holding.
• Bohic acid.
• oils.
• Wax protein.
• gum.
• ash.
• theophylline.
• theobromine.

Uses and benefits of medicinal tea:

1. Tonic for the spectrum: tea contains three compounds activated, making herbal tea in the ranks of dealing with chest diseases and asthma, as well as tea contains substances holding. The Explore the world of Japanese that tea contains material effect an anti-oxidant, which is suitable and prevent cell damage, which happens before the stage for heart disease, most cancers, which coincides with aging, such as stroke, glaucoma eye, damage the eyeball, It affects permanently blind.
2. Cancers: experience has shown to contain green tea on the capabilities of anti-cancer (esophagus, colon and rectum, pancreas, lung, and chest), the higher the consumption of green tea, the less potential stomach cancer risk (at least 10 cups of tea a day).
3. Heart disease: because of the nature and presence of antioxidants in tea.
4. Respiratory disease: Tea contains three stimulants, and everyone has the impact of vessels and airways, is described now activated Theophylline, (in needles, pills, suppositories), to treat asthma attacks.
5. Treatment of diarrhea: Cementing materials called Taninns address and prevent diarrhea, and there is a popular combination in the United States dealing with diarrhea consists of bananas, rice, apples, tea, toast.
6. Injury, necrosis treated teeth: like bananas, tea is rich in fluoride, which prevent and fight tooth decay, and fluoride is green tea and black alike, as well as astringent to help in the fight against bacteria that cause tooth decay.
7. Current studies suggest that tea works Kmkhvd levels of cholesterol in blood.
8. Generates urine, prevents the accumulation of fluid in the body.
9. Cementing materials in tea have anti-virus software.
10. Over tea in the secretion of sweat to the skin.
11. Reports demonstrated the benefit of Chinese tea in the treatment of hepatitis different forms, and so taking it with prescribed treatment.
12. Recent reports to the existence of special materials antioxidant thought to their usefulness in preventing heart disease and cancers, the article named Gallate (EGCG), which is found in all types of tea, and green tea contains a larger amount of this article (tea is not fermented), and green tea better than black tea, in preventing heart disease and cancer. Prefer not to give the tea under the age of two years and over 65 years, and reduces the benefits of milk tea as an antioxidant.

Damage or harm caused by tea:

• cause birth defects so it is better to leave the drinking by pregnant women.
• Qbodh cause the stomach.
• increases in the secretion of stomach acid.

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